recipe for jamaican carrot cake : A Slice of Caribbean Heaven

Introduction to Jamaican Cuisine

Jamaica is celebrated for its vibrant culture and rich culinary heritage, which includes a delightful variety of dishes from spicy jerk chicken to sweet Ackee and Saltfish. Among these beloved dishes is the recipe for Jamaican Carrot Cake, known for its moist texture and aromatic spices, embodying the warmth and spirit of Jamaican cooking. This cake is a testament to the island’s ability to blend local ingredients into truly unique flavors.

Historical Insight into Jamaican Carrot Cake

In Jamaica, carrot cake transcends typical dessert status; it embodies a festive fusion of local tastes and ingredients. Infused with traditional spices like nutmeg and cinnamon, and often a dash of rum, this cake stands out with its deep, aromatic flavor profile. For those interested in exploring more about Caribbean baking, the Pumpkin Banana Loaf offers a delightful look into similar recipes that capture the essence of island cooking.

Traditional Jamaican Carrot Cake Recipe


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 4 large eggs
  • 1 1/4 cups vegetable oil
  • 2 cups granulated sugar
  • 3 cups grated carrots
  • 1 cup crushed pineapple
  • Optional: 1/2 cup raisins or chopped walnuts

Preparation Steps

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix dry ingredients: Flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a large bowl.
  3. Combine wet ingredients: In another bowl, beat the eggs, then gradually mix in sugar and oil.
  4. Merge the mixtures: Stir the dry ingredients into the wet ingredients until just blended.
  5. Incorporate extras: Fold in the grated carrots and crushed pineapple, and if desired, raisins or walnuts.
  6. Bake: Transfer the batter into the greased baking pan and cook in the oven for approximately 45 minutes, or until a toothpick inserted into the center of the cake is clean upon removal.

Decorating and Serving Suggestions

Enhance the cake with cream cheese frosting, and for an elegant touch, garnish with cinnamon or finely chopped walnuts. If you’re looking for inspiration on how to creatively present your desserts, check out the tips and ideas shared in the Muddy Buddies recipe on Culinary Magic.

Nutritional Information and Health Benefits

The primary ingredients in this cake, such as carrots and spices, are not only flavorful but also offer health benefits. Carrots are rich in beta-carotene, which is known to enhance vision health, while spices such as cinnamon and nutmeg are celebrated for their anti-inflammatory benefits.

FAQs About Jamaican Carrot Cake

  • Can I make this cake gluten-free? Absolutely, just use a gluten-free flour blend. Gluten-Free Baking Flour Mixes provides a selection of top gluten-free flour blends for baking.
  • How do I ensure the cake remains moist? Avoid overbaking and include moisture-rich ingredients like crushed pineapple.
  • What frosting is recommended? Cream cheese frosting complements the spiced cake beautifully, though vanilla buttercream is also a great choice. For those interested in a vegan option, refer to this Vegan Baking Guide for comprehensive tips on vegan baking.


Jamaican Carrot Cake offers a delightful glimpse into the island’s baking traditions, perfectly encapsulating the essence of Jamaica’s culinary heritage. Whether you are an experienced baker or new to the kitchen, this cake is sure to impress with its deep flavors and satisfying texture. For additional insights into Caribbean desserts and baking techniques, consider exploring more recipes and tips to enhance your culinary skills.

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